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Taste of Havana: Dining in Vedado
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Food in Havana is a celebration – a fusion of Spanish, African, and Caribbean influences with a dash of creativity. Vedado is the capital’s culinary hub, and from Casa Salatti, every flavour is within reach.
Morning Flavours
Start the day Cuban-style with espresso and tostadas from a local café. For brunch with a view, Café Laurent serves omelettes and fruit juice from its rooftop terrace.
Local Favourites
Try El Cocinero, located beside the Fábrica de Arte Cubano. Its rooftop grill and cocktails are legendary. Nearby, Mediterráneo Havana blends farm-fresh produce with international flair – think seafood pasta and grilled octopus.
If you crave traditional Cuban comfort food, Paladar Doña Eutimia and La Rosa Negra offer ropa vieja, black-bean rice, and yuca frita cooked to perfection.
Street Snacks & Sweets
Don’t overlook Havana’s street eats: peanut cones, churros, and empanadas sold from colourful carts. At Coppelia Ice Cream Park, locals queue for towering scoops beneath 1960s architecture – a cultural experience as much as a treat.
Evening Dining
At night, Vedado glows with warm lights and music. Try Río Mar Restaurant overlooking the Almendares River, or La Esperanza, a hidden gem in a residential home. End with a rum cocktail at El Bikini Bar before a peaceful stroll back to Casa Salatti.
Tips for Food Lovers
- Reservations: Needed for top paladares – ask Casa Salatti’s hosts to help.
- Budget: Expect 10–25 USD equivalent per meal in private restaurants.
- Try Local: Don’t miss Cuban coffee, flan, and local rum.
Every dish tells a story of heritage and resilience. From elegant terraces to family-run kitchens, Havana’s flavours will stay with you long after you’ve left – and staying at Casa Salatti means the city’s best dining is right outside your door.